Bitter herbs have been traditionally infused into alcohol and drunk prior to meals for thousands of years, even dating back to Ancient Egypt! Only in recent history have bitter tastes become less desirable.
Root & Rind Digestive Bitters highlight the complex flavours which bitter herbs can lend to a drink. Steeped in premium French brandy, the zesty taste of orange rind, smoky hints of roasted dandelion root, warming notes of cinnamon and clove and subtle vanilla bean finish are sure to win over the senses.
Suggested use: Add 1-2 mls to water and drink prior to meals. If you’re feeling fancy- mix into sparkling water, kombucha or any drink that could use a herbal kick.
Cautions: Not for use in pregnancy. Digestive bitters may worsen symptoms of acid reflux. Please consult your healthcare provider if taking medications.